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Cast Iron vs. Nonstick vs. Stainless Steel
Which pan is best for what — a practical guide to cookware choices.
Each has unique cooking benefits: cast iron retains heat, nonstick prevents sticking, and stainless steel browns evenly.
Cast iron is great for searing, nonstick is perfect for eggs, and stainless steel excels at creating fond for pan sauces.
Kitchen Tip: Use the right tool for the dish — and don't fear owning more than one type.