Back to Kitchen Curiosity
What Does Searing Meat Do?
The Maillard reaction explained — and why browning your meat matters.
Searing creates a flavorful crust through browning, not by sealing in juices.
While many think searing locks in moisture, its main purpose is to develop flavor through the Maillard reaction. Juiciness comes from proper cooking and resting.
Kitchen Tip: Use high heat and avoid moving the meat too soon — let the crust form before flipping.