What Is Simmering?

The difference between simmering and boiling — and why it matters for your dish.

Simmering is cooking food gently in liquid just below the boiling point.
Small bubbles should rise slowly and break the surface. It's perfect for soups, stews, and braises because it cooks evenly without toughening ingredients.
Kitchen Tip: Keep the temperature around 185–200°F for a steady simmer.