What Is the Difference Between Roasting & Baking?

Two oven cooking methods that look similar but produce very different results.

Roasting is typically done at higher heat for browning, while baking is gentler and even.
Both methods use dry heat in the oven, but roasting often involves uncovered meat or vegetables, while baking is for breads, cakes, and delicate dishes.
Kitchen Tip: For crispier vegetables, roast at 425°F or higher.