Dairy & Eggs Done Smart

How to store, use, and get the most from your dairy and eggs.

Grate and Freeze Cheese: Saves time and prevents mold. Add a little cornstarch to prevent clumping.
Freeze Cream in Tablespoons: Great for coffee or creamy sauces—freeze in silicone trays.
Crack and Store Eggs: Mix with a pinch of salt or sugar and freeze in small jars for baking or scrambling.