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Soups, Stews & One-Pot Magic
Tips for building rich, hearty soups and stews with minimal cleanup.
Soup Base Starters: Freeze sautéed mirepoix (onion, carrot, celery) in small packs for instant soup beginnings.
Use Parmesan Rinds: Add to simmering soups for depth and umami.
Stretch with Lentils or Grains: Bulk up soups and stews with cooked quinoa, rice, or lentils.