Time Saving Tips – Freeze Portions

How to batch-freeze foods so future you always has a head start.

Freeze in Portions: Whether it's soup, cooked rice, or shredded chicken, freezing in one-cup portions (muffin tins work great!) makes reheating faster and prevents waste.
Soften Butter Quickly: Fill a glass with hot water, dump it, and place the warm glass upside down over the stick of butter for a few minutes. Voilà—soft butter, no microwave needed.
Batch Make Seasoning Mixes: Whip up larger batches of taco seasoning, ranch mix, or Italian blend and store in labeled jars. Saves money and time, and you know exactly what's in it.