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Essential Seasonings A – C

A reference guide to essential seasonings from A to C — what they are and how to use them.

  • Keep these on hand and alphabetize your spice rack — it saves time and keeps your favorite flavors at your fingertips.

  • Allspice – Warm, clove-like flavor; great in fall baking or with meats.

  • Basil – Mild and sweet; perfect for Italian dishes, soups, and sauces.

  • Bay Leaves – Add depth to soups, stews, and broths (remove before serving).

  • Cayenne Pepper – Adds a kick to chili, tacos, or stir-fry.

  • Chili Powder – Essential for Tex-Mex and taco night.

  • Cinnamon – Works sweet or savory; a pantry must-have.

  • Cloves – Potent and warm; use sparingly in stews and baking.

  • Coriander – Mild, citrusy flavor; pairs well with cumin.

  • Cumin – Smoky and earthy; a taco and curry favorite.

  • Curry Powder – A ready-made spice blend that warms up soups and chicken.