Homestyle Skillet Meatloaf

Meatloaf

• 2 lbs ground beef
• 1 onion, finely diced
• 2 eggs
• ½–¾ cup breadcrumbs (or crushed crackers)
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tsp salt
• 1 tsp pepper
• Optional: splash of milk

Glaze

• ¼ cup ketchup
• 1 tbsp mustard
• 1 tbsp brown sugar (optional)

Easy Creamy Potato Salad

• Boiled potatoes, cubed
• Mayo
• Mustard
• Salt and pepper
• Chopped pickles or relish
• Optional: boiled eggs and celery

Make the Meatloaf

1. 1

   Mix everything gently — do not overwork the meat.

2. 2

   Form into a round loaf or thick patty directly in the skillet.

3. 3

   Cook on medium-low, cover, and cook through slowly.

4. 4

   Flip carefully, or keep turning slightly as it cooks.

5. 5

   Add glaze at the end and let it caramelize.

Easy Creamy Potato Salad

1. 1

   Boil potatoes until fork-tender, then cube them.

2. 2

   While still slightly warm, add mayo, mustard, salt, pepper, and chopped pickles or relish.

3. 3

   Toss gently to combine — mixing warm lets the dressing soak in.

4. 4

   Add boiled eggs and celery if using. Taste and adjust seasoning.

5. 5

   Serve warm or chill until ready to eat.