Tajín Beef Skillet

Tajín Beef Skillet

• 2 lbs ground beef
• 2 large onions, sliced thin
• 2–3 tsp salt (adjust to taste)
• 1–2 tsp black pepper
• 2–3 tbsp Tajín
• Optional: garlic, fresh or powder

Buttered Corn with Tajín

• 1 bag frozen corn
• 2 tbsp butter
• Splash of water
• Salt and pepper
• Tajín seasoning
• 1 tbsp sour cream

Make the Skillet

1. 1

   Cook onions low and slow in butter until deeply caramelized.

2. 2

   Push onions aside, add beef, and brown well.

3. 3

   Mix together and season with salt, pepper, and Tajín.

4. 4

   Let it sit and slightly crisp in spots — that is the flavor.

Buttered Corn with Tajín

1. 1

   Add frozen corn to a skillet with butter and a splash of water.

2. 2

   Cook over medium heat, stirring occasionally, until heated through.

3. 3

   Season with salt, pepper, and Tajín to taste.

4. 4

   Finish with a dollop of sour cream and stir to combine.